This no-bake egg nog pie recipe is great for holidays. Combine instant vanilla pudding, egg nog, and nutmeg, then fold in cool whip. Pour into a graham cracker pie crust and refrigerate for at least six hours. Serve chilled, optionally topped with whipped cream and cinnamon. Enjoy!
Easy No-Bake Egg Nog Pie
The holiday season is the perfect time to indulge in festive treats, and what could be more delightful than a creamy, decadent No-Bake Egg Nog Pie? This quick and easy dessert ensures that you can enjoy a rich flavor experience without spending hours in the kitchen. With minimal preparation, you can whip up a delicious pie that captures the essence of egg nog in every bite.
This delightful dessert is sure to be a hit at your holiday gatherings. Its smooth texture and festive flavors will leave your guests wanting more. Enjoy it with family and friends, and make your holiday celebrations even sweeter!
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Egg Nog Cream Pie
Ingredients
- 1 graham cracker pie crust
- 1 large box instant vanilla pudding
- 1 ½ cups egg nog
- 2 cups cool whip - thawed
- ½ tsp nutmeg - powder
Equipment
Instructions
- Start by mixing together your eggnog, vanilla pudding mix & nutmeg then Fold in your cool whip1 large box instant vanilla pudding, 1 1/2 cups egg nog, 1/2 tsp nutmeg, 2 cups cool whip
- place this mixture into your graham cracker pie crust and refrigerate over night or for 12 hours.1 graham cracker pie crust
- Slice your pie, top with some whipped cream and enjoy!
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