This recipe creates delicious fall-inspired cookies using spiced apple cider. The ingredients include butter, sugars, flour, egg, and spices, combined into a dough that’s rolled into balls and coated in cinnamon sugar before baking. Finished with a simple icing, these cookies are a perfect seasonal treat.

Spiced Apple Cider Cookies: A Fall Treat

As the leaves turn and the air becomes crisp, there’s nothing quite like the warm, inviting aroma of freshly baked cookies wafting through your home. This fall, treat yourself to a delightful batch of Spiced Apple Cider Cookies. These cookies perfectly capture the essence of autumn with their rich flavors and inviting spices.

The recipe is simple and rewarding. Start with a base of sugary goodness, then infuse it with apple cider and a blend of spices like cinnamon, nutmeg, and cloves. The result is a soft, chewy cookie that’s bursting with flavor.

For an extra touch, you can glaze the cookies with a light icing or sprinkle them with powdered sugar before serving. Whether enjoyed with a warm cup of cider or shared with friends at a gathering, these Spiced Apple Cider Cookies are sure to be a hit. Embrace the season and indulge in this delicious treat that warms both the heart and the soul!

Spiced Apple Cider Cookies

This easy recipe is bound to be one of your FAVORITE fall desserts. They are perfectly sweet, packed with spiced apple cider flavor and easy to make! The best part is they’re chewy!

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Course: Dessert, Snack

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Ingredients  

• 1 cup of spiced apple cider - Reduced to 5tbsp
• 1 egg
• ½ cup brown sugar
• ¼ cup white sugar
• 1 tsp vanilla extract
• ½ cup SOFTENED butter
• ½ tsp baking soda
• ½ tsp salt
• 2 cups flour
• 1 tsp cinnamon
• pinch of nutmeg

-Toppings-

• ½ cup cinnamon sugar

-Glaze-

• 1 cup powdered sugar
• 2-4 tbsp of milk

Instructions

• Pre heat oven to 350°F
• Cream together butter, sugar, brown sugar, vanilla extract, egg and 2 tbsp of reduced apple cider, until smooth.
• Add in your flour, baking soda, salt, cinnamon and nutmeg and fold it until a cookie dough forms.
• Roll your cookie dough into some balls and then coat in your cinnamon sugar and place on a baking sheet and bake for 10 minutes.
• while the cookies are baking mixed together, your powdered sugar and milk until you reach an icing consistency once the cookies are out of the oven coat with the icing and enjoy!

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