This easy homemade pudding recipe features brown sugar, white sugar, cocoa powder, milk, cornstarch, and egg yolks. Combine the ingredients, heat until thickened, then chill for 4 hours or overnight. Serve topped with whipped cream for a delicious dessert that surpasses store-bought options. Enjoy the rich, creamy flavor!
The BEST and Easiest Chocolate Pudding
Are you craving a delicious dessert that requires minimal effort? Look no further than this easy chocolate pudding! Perfect for satisfying your sweet tooth, this rich and creamy treat can be whipped up in just a few minutes. With simple ingredients that you likely already have in your kitchen, you can indulge in a homemade dessert that rivals any store-bought option.
This chocolate pudding is a classic dessert that brings comfort and joy to any occasion. Serve it plain or top with whipped cream and chocolate shavings for an extra special treat! Enjoy the delightful, chocolaty goodness that is quick and easy to make.
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Homemade Chocolate Pudding
Ingredients
- ¼ cup brown sugar
- ¼ cup white sugar
- ¼ cup cocoa powder
- 2 cups milk
- 2 tbsp cornstarch
- 2 egg yolks
- ½ cup Whipped Cream - topping
Instructions
- Start by adding your brown sugar, white sugar, cocoa powder and cornstarch to a sauce pan and whisk it together.1/4 cup brown sugar, 1/4 cup white sugar, 1/4 cup cocoa powder, 2 tbsp cornstarch
- Add in your egg yolks and 1/2 of your milk and mix until smooth. Turn the heat on to medium heat.2 egg yolks, 2 cups milk
- Once your mixture is smooth slowly whisk in the rest of your milk and stir over medium heat for 8-10 minutes or until the pudding is nice and thick.
- Place in a bowl with clear plastic wrap pressed against the surface of the pudding to stop a skin from forming then place in the fridge for 4 hours – over night.
- Lastly top with some whipped cream and enjoy!1/2 cup Whipped Cream
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