The Honey Lavender Bundt Cake offers a light yet flavorful dessert option, perfect for spring gatherings or afternoon tea. Infused with lavender and honey, it delivers a moist and aromatic experience that enhances any setting. This unique cake is a pleasurable treat for baking enthusiasts, evoking warmth and relaxation.

Honey Lavender Bundt Cake: A Flavorful Delight

Indulging in dessert doesn’t always have to be a heavy experience. The Honey Lavender Bundt Cake is a perfect example of how you can enjoy a light yet flavorful treat. Infused with the delicate essence of lavender and the natural sweetness of honey, this cake is ideal for springtime gatherings or a simple afternoon tea.

The result is a moist, aromatic cake that not only pleases the palate but also creates an inviting aroma in your home. This Honey Lavender Bundt Cake is not just a dessert; it’s an experience that evokes warmth and relaxation, making it a must-try for any baking enthusiast!

Honey Lavender Bundt Cake

By using honey you can help support the bee keepers that help keep the bee population alive while also making delicious meals. Honey adds a great depth of flavor to baked goods, foods and even teas / coffees!

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Course: Cakes, Dessert

Cuisine: American

Keyword: Special Treat, Sweet Treats

Prep Time: 1 hour hour

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 45 minutes minutes

Servings: 8 Slices

Calories: 414kcal

Ingredients  

1x2x3x

• 2 tbsp honey
• 2 tsp lavender flowers
• ¼ cup heavy cream
• ¾ cup plain greek yogurt
• 4 tsp baking powder
• 2 cups flour
• ½ tsp vanilla extract
• 2 eggs
• 1 cup sugar
• ½ cup butter
• ¼ cup Powdered sugar - for topping
• ¼ cup honey - for topping

Equipment

• Baking Essentials
• Take your bake to the next level!
• All-Clad D5 5-Ply Brushed Stainless Steel Sauce Pan

Instructions

• Start by adding your cream and lavender flowers to a medium sized bowl, giving it a mix and letting it steep for 4 hours.
  1/4 cup heavy cream, 2 tsp lavender flowers
• Pre heat your oven to 350. In a large bowl cream together your butter, sugar, and honey.
  1 cup sugar, 1/2 cup butter, 2 tbsp honey
• Follow in with your eggs, vanilla extract, cream (lavender flowers strained out), and greek yogurt. Once this mixture is mixed and fully combined add in your flour and baking powder and mix until you have a smooth cake batter.
  1/4 cup heavy cream, 4 tsp baking powder, 2 cups flour, 1/2 tsp vanilla extract, 2 eggs, 3/4 cup plain greek yogurt
• Spray a bundt pan with some none stick cooking spray then add your batter to the pan. Place in the middle rack of your oven for 45 minutes at 350 and then remove from the oven. Let this sit in the bundt pan for 10 minutes before flipping it over onto a baking tray.
• Top with some powdered sugar and honey and enjoy!
  1/4 cup Powdered sugar, 1/4 cup honey

Nutrition

Calories: 414kcal | Carbohydrates: 67g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 81mg | Sodium: 329mg | Potassium: 95mg | Fiber: 1g | Sugar: 39g | Vitamin A: 524IU | Vitamin C: 0.1mg | Calcium: 159mg | Iron: 2mg