Mexican breakfast burritos offer a flavorful and energizing morning option. Filled with scrambled eggs, chorizo or potatoes, and fresh vegetables, they can be customized with toppings like cheese or salsa. Easy to prepare and perfect for on-the-go, they provide a delicious start to the day.

Mexican Breakfast Burritos: A Flavorful Start to Your Day

Start your morning with a burst of flavor by indulging in Mexican breakfast burritos. These delectable wraps combine traditional Mexican ingredients into a portable breakfast choice that’s both satisfying and energizing.

Mexican breakfast burritos are typically filled with scrambled eggs. They include savory chorizo or seasoned potatoes. A medley of fresh vegetables like bell peppers and onions adds even more flavor. You can top them off with cheese. Adding a drizzle of salsa gives an extra kick.

Not only are they delicious, but they’re also easy to adapt. Whether you prefer spicy jalapeños or creamy avocado, you can tailor your burrito to fit your taste. Wrap them in a warm tortilla and you have a hearty breakfast that’s perfect for on-the-go.

Next time you’re wondering what to have for breakfast, consider reaching for a Mexican breakfast burrito. With its rich flavors and satisfying ingredients, it’s a delightful way to start your day!

Mexican Breakfast Burritos

This simple and delicious recipe is the perfect breakfast to make to help spice up your morning. It’s simple, tastes amazing and can be meal prepped!

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Course: Breakfast

Cuisine: American, Mexican

Keyword: Confort Food, On-the-Go, Portable, Quick and Easy

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 2 Burritos

Calories: 1878kcal

Ingredients  

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~For potatoes~

• 2 russet potatoes - diced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika powder
• 1 tsp salt - sea
• 2 tbsp olive oil

~Burrito~

• 2 flour tortillas
• 6 oz chorizo
• 6 eggs
• ½ cup cheddar cheese

Equipment

• All-Clad 12 Inch Fry Pan
• Mise En Place
• Handheld Kitchen Tools
• Instant Pot Vortex Plus

Instructions

• Start by mixing together your potatoes, olive oil and all your spices and then place in an air fryer at 400°F for 18 minutes.
  2 russet potatoes, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika powder, 2 tbsp olive oil, 1 tsp salt
• While they cook add your chorizo to a pan and break it up and cook it till crispy.
  6 oz chorizo
• In a none stick pan soft scramble your eggs over medium low heat.
  6 eggs
• Assemble your burrito of potatoes, chorizo, eggs and cheese and roll tightly and toast on both sides.
  2 flour tortillas, 1/2 cup cheddar cheese

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Nutrition

Calories: 1878kcal | Carbohydrates: 114g | Protein: 89g | Fat: 117g | Saturated Fat: 40g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 35g | Trans Fat: 0.1g | Cholesterol: 1145mg | Sodium: 3538mg | Potassium: 2316mg | Fiber: 8g | Sugar: 6g | Vitamin A: 2603IU | Vitamin C: 25mg | Calcium: 702mg | Iron: 14mg