Indulge in the warmth of fall with Chocolate Chip Pumpkin Spice Muffins, combining pumpkin, spices, and chocolate chips. These fluffy treats are perfect for breakfast or snacks, filling your home with delightful aromas. Enjoy them with coffee, making them a seasonal favorite for sharing or savoring alone. A must-try autumn recipe!

Delicious Chocolate Chip Pumpkin Spice Muffins

The leaves start to change. The air turns crisp. It’s the perfect time to indulge in some seasonal baking. What better way to celebrate fall than with warm, fluffy Chocolate Chip Pumpkin Spice Muffins? These delightful treats bring together the rich flavors of pumpkin, warm spices, and sweet chocolate chips. They make an irresistible choice for breakfast or an afternoon snack.

These muffins not only make your home smell heavenly but also offer a delightful blend of flavors in every bite. You can share Chocolate Chip Pumpkin Spice Muffins with loved ones. Alternatively, enjoy them all to yourself with a cup of hot coffee. They are sure to become a staple in your autumn baking repertoire. Enjoy!

Chocolate Chip Pumpkin Spice Muffins

Now that it’s finally fall I can show you guys one of my all time favorite recipes. This recipe has a perfectly spiced moist muffin that goes so well with some melted milk chocolate chips!

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Course: Dessert, Muffins

Cuisine: American

Keyword: Holiday Essentials, Pumpkin Infused, Special Treat

Prep Time: 15 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 50 minutes minutes

Servings: 8 Muffins

Calories: 509kcal

Ingredients  

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• 1 ½ cups pumpkin puree - pure
• 1 ⅔ cup flour
• ½ cup oil - neutral
• 2 eggs - large
• 1 ½ tsp cinnamon
• 1 ½ tsp pumpkin pie spice
• ¼ tsp ground ginger
• 1 tsp baking soda
• ¼ cup milk
• ½ cup white sugar
• ⅓ cup brown sugar
• 1 ½ cup chocolate chips

Equipment

• Mise En Place
• Baking Essentials

Instructions

• Start by pre heating your oven to 425°F.
• In a large bowl mix together your pumpkin puree, eggs, brown sugar, white sugar and milk. Mix this until it’s nice and smooth.
  1 1/2 cups pumpkin puree, 2 eggs, 1/2 cup white sugar, 1/3 cup brown sugar, 1/4 cup milk
• In a separate bowl whisk together your flour, cinnamon, pumpkin pie spice, baking soda and ginger.
  1 2/3 cup flour, 1 1/2 tsp cinnamon, 1 1/2 tsp pumpkin pie spice, 1 tsp baking soda, 1/4 tsp ground ginger
• Combine your wet and dry ingredients and fold them into a batter. Once smooth fold in your chocolate chips and place in a greased muffin tray and bake at 425° for 5 minutes before dropping the temperature to 350 for an additional 17 minutes.
  1 1/2 cup chocolate chips
• Let cool in the muffin tray for 5 minutes before removing to a wire rack to chill.

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Nutrition

Calories: 509kcal | Carbohydrates: 68g | Protein: 5g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 161mg | Potassium: 263mg | Fiber: 2g | Sugar: 43g | Vitamin A: 7223IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 2mg