Fettuccine Alfredo is a classic Italian pasta dish that originated in Rome in the early 20th century. This creamy and rich comfort food is made with al dente fettuccine, fresh butter, and grated Parmesan cheese. Although modern variations exist, the traditional version is cherished for its simplicity and indulgence.
Discovering the Creamy Delight of Italian Fettuccine Alfredo
Fettuccine Alfredo is a classic Italian dish. It has captured the hearts and taste buds of food lovers around the world. Originating in Rome during the early 20th century, this creamy pasta dish is as simple as it is indulgent. Its rich flavor and velvety texture make it a beloved comfort food.
The secret to a perfect Fettuccine Alfredo lies in the technique. Start by cooking the fettuccine until it’s al dente, ensuring it retains bite. Melt fresh butter in a pan while the pasta cooks. Add grated Parmesan cheese. Stir to create a luscious sauce. Once the pasta is ready, combine it with the sauce and toss until each strand is beautifully coated.
Some modern variations include added ingredients like cream, garlic, or chicken. Yet, the traditional Alfredo is celebrated for its simplicity. Serve it hot, garnished with a sprinkle of fresh parsley or extra Parmesan for an authentic Italian experience. You can enjoy Fettuccine Alfredo at a family gathering. It also brings warmth and happiness to a cozy dinner for two.
Elevate your next meal by trying your hand at this timeless recipe!
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Italian Fettuccine Alfredo
Ingredients
- 1 lb fettuccine
- 4 oz cream cheese
- 8 tbsp butter
- 2 cups heavy cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp pepper
- 1 cup parmigiana - freshly grated
- ¼ cup pecorino romano - freshly grated
- ¼ tsp parsley - to garnish
Equipment
Instructions
- Start by salting a large pot of water and bringing it to a boil. Add your fettuccine and cook til al dente.1 lb fettuccine
- In a large skillet combine your butter and heavy cream, and bring to a light simmer. Add in your cream cheese and let it melt and mix well.8 tbsp butter, 2 cups heavy cream, 4 oz cream cheese
- Add in your seasonings as well as cheeses & let this mixture fully melt and start to emulsify.1 tsp garlic powder, 1 tsp Italian seasoning, 1/4 tsp salt, 1/4 tsp pepper, 1 cup parmigiana, 1/4 cup pecorino romano
- Follow in with your fettuccine and get it nice and coated. If it’s too runny let it cook a bit longer, if it’s too thick add some pasta water.
- Top with parsley and enjoy!
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